Impact of Titanium Dioxide Nanoparticles on Agricultural Crops Performance: A Review of Efficacy and Mechanisms: Nanoparticles on Agricultural Crops

Laraib Zainab; Arqam Tahir; Eman Ul Naeem; Ayesha Rafaqat; Ali Ahmad; Damiya Malik; Hadiqa Ejaz

doi:10.54393/fbt.v4i04.145

Authors

Laraib Zainab Department of Biology, Lahore Garrison University, Lahore, Pakistan https://orcid.org/0009-0000-3191-9835
Arqam Tahir Department of Life Sciences, University of Management and Technology, Lahore, Pakistan https://orcid.org/0009-0004-6625-211X
Eman Ul Naeem Department of Biology, Lahore Garrison University, Lahore, Pakistan
Ayesha Rafaqat Department of Biology, Lahore Garrison University, Lahore, Pakistan
Ali Ahmad Department of Biology, Lahore Garrison University, Lahore, Pakistan
Damiya Malik Department of Biology, Lahore Garrison University, Lahore, Pakistan
Hadiqa Ejaz Department of Biology, Lahore Garrison University, Lahore, Pakistan

DOI:

https://doi.org/10.54393/fbt.v4i04.145

Keywords:

Titanium Dioxide Nanoparticles, Agricultural Productivity, Crop Performance, Nanotechnology, Sustainable Agriculture

Abstract

The rapidly increasing global population has escalated the demand for food production, intensifying the pressure on agricultural systems to meet this rising need. Traditional farming methods often fall short of addressing this challenge due to limitations in crop yield and resistance to environmental stress. In response, nanotechnology has emerged as a promising solution, particularly through the application of titanium dioxide nanoparticles (TiO₂ NPs). TiO₂ NPs, due to their unique physicochemical properties, have gained attention for their potential to enhance agricultural productivity. Their mechanism primarily involves the modulation of light absorption, improving photosynthesis, and offering antimicrobial properties that protect crops from pathogens. Additionally, these nanoparticles can promote nutrient uptake and enhance plant growth, ultimately leading to higher crop yields. The utilization of TiO₂ NPs in agriculture offers a sustainable and efficient approach to boosting food production, making it a valuable tool in addressing global food security concerns. However, further research is essential to assess their long-term safety and scalability for widespread agricultural applications

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