Nadeem, Syeda Areeba, Noor Fatima, Duaa Mughal, Shakil Ahmed, Ishtiaq Ahmed Khan, and Aymen Arif. “Detection and Quantification of Genetically Modified Organisms (GMOs) in Halal Food Products by QPCR Method― Utilization of GMO-Positive Cabbage Seeds: GMOs in Halal Food Products by QPCR Method: GMO-Positive Cabbage Seeds”. Futuristic Biotechnology 5, no. 2 (June 30, 2025): 49–55. Accessed October 26, 2025. https://fbtjournal.com/index.php/fbt/article/view/198.