“Utilization of Peach Juice As Substrate for Lactobacillus Casei to Develop Probiotic Beverage: Peach Juice As Substrate for Lactobacillus Casei ”. Futuristic Biotechnology 3, no. 01 (June 30, 2023): 12–18. Accessed September 14, 2026. https://fbtjournal.com/index.php/fbt/article/view/37.