NADEEM, S. A.; FATIMA, N.; MUGHAL, D.; AHMED, S.; KHAN, I. A.; ARIF, A. Detection and Quantification of Genetically Modified Organisms (GMOs) in Halal Food Products by qPCR Method― Utilization of GMO-Positive Cabbage Seeds: GMOs in Halal Food Products by qPCR Method: GMO-Positive Cabbage Seeds. Futuristic Biotechnology, [S. l.], v. 5, n. 2, p. 49–55, 2025. DOI: 10.54393/fbt.v5i2.198. Disponível em: https://fbtjournal.com/index.php/fbt/article/view/198. Acesso em: 26 oct. 2025.