M. A. Memon, M. Malhi, A. B. Kachiwal, and G. S. Barham, “Impact of Dietary Supranutritional Selenium on Improving the Meat Quality of Goats: Supranutritional Selenium and Goat Meat”, FBT, vol. 4, no. 01, pp. 48–52, Mar. 2024.