PARVEEN, S.; AIN, Q. tul. Utilization of Peach Juice as Substrate for Lactobacillus casei to Develop Probiotic Beverage: Peach Juice as Substrate for Lactobacillus casei . Futuristic Biotechnology, [S. l.], v. 3, n. 01, p. 12–18, 2023. DOI: 10.54393/fbt.v3i01.37. Disponível em: http://fbtjournal.com/index.php/fbt/article/view/37. Acesso em: 8 sep. 2024.